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5
from 1 vote
Vendiya Dosai | Methi Dosa
A healthy and unique dosai where the batter prepared with both idli and raw rice and with fenugreek seeds. This is a no flip dosa.
Prep Time
8
hours
hrs
Cook Time
20
minutes
mins
Total Time
8
hours
hrs
20
minutes
mins
Course:
Breakfast, tiffin
Cuisine:
South Indian
Calories:
Author:
Srividhya G
Ingredients
Raw Rice - 1 cup
Idli Rice - 1 cup
Urad Dhal - ½ cup
Methi / Fenugreek seeds / Vendiyam - 2 - 3 tsps
Salt - as required
I used 2 tsps
Oil - for making dosas
Instructions
Soak rice, dhal along with methi for unto 4 hrs and grind them nicely.
Add salt and let it ferment overnight or for minimum 8 hrs.
The Batter is ready and now make the dosa as usual but don’t flip them.
Spread the batter in the tava and drizzle the oil around the dosa. (Less than a tsp is enough)
Cover it with a lid and let it cook for 1 minute.
And that's it, dosa is ready no need to flip it.
As we are not flipping, the dosa will be very soft.
Serve hot with chutney or sambhar.
Notes