Nectar Glazed Tofu | Honey Glazed Tofu is a simple recipe where the tofu is marinated in a sweet and spicy sauce and pan seared until crisp.
When there is soy sauce involved, I try to skip salt and always I prefer low sodium soy sauce.
As I used ketchup and soy sauce, I didn’t use any salt. But you can add as per your preference.
While searing the tofu cubes, do not add more than 3 tbsps of the sauce.
I seared it under medium flame in a ceramic pan and it took about 15 minutes. But depending upon the pan and heat, the time varies. So please keep an eye and flip them when the crust starts to form.
Make sure you use the extra firm tofu.
You bake or broil these tofu cubes instead of pan searing.
Adjust the sauce measurement as per your preference.