Bendakaya Pulusu - Andhra Style Tangy and spicy gravy prepared with okra. This pulusu is a perfect rice accompaniment.
You can replace okra with brinjal, bottle gourd or veggie of your choice.
I did not add any garlic, but garlic can be included too.
Grated ginger and jaggery are optional.
Adjust the salt and spices as per your preference.
I did not add any turmeric powder, hence the fiery red color. :-) 1/4 tsp of turmeric powder can be included.
If you skip tomatoes, increase the amount of tamarind.
Adjust the water to your desired consistency.