After posting two homemade pizzas from scratch, today I am going to share an easy peasy semi-homemade pizza (errr you can make this from scratch as well) prepared with bread. It’s the bread pizza topped with tomato-pesto sauce, vegetables and of course cheese. This bread pizza is a perfect after-school snack, or if you ask me, I would say its a ideal dinner/lunch too.
Restaurant style pizza at home, yes today I am going to share how to prepare California Pizza Kitchen (CPK) style Wild Mushroom Pizza – a thin crust pizza loaded with different varieties of mushrooms and cheese. Check out the detailed recipe with step-wise pictures and also the alternatives for cheese and mushroom varieties.
An Indianized fusion pizza is what you need to brighten up your weekend. How about the Shahi Paneer Pizza with wheat pizza base? Sounds interesting right? That’s what I am sharing today. Shahi Paneer Pizza – A wheat pizza topped up with Shahi Paneer and more paneer, bell peppers, onion, and tomatoes with a zing of chaat masala. Scroll down to see the step by step pictorial recipe of Shahi Paneer Pizza.
Today I am going to share a classic green bean casserole prepared with fresh green beans from scratch. Are you hosting a holiday party and looking a veggie side? This low-calorie version with sauteed onion and mushroom and with homemade white sauce will surely be everyone’s delight. Check out the detailed recipe below with stepwise pictures.
After a starter and a main course, it has to be a dessert. And that’s what I am going to share today. Bring on the holiday spirit with these mini bites of yummylicious, soft, moist and airy Eggless Pumpkin Pie Cupcakes. I love the pumpkin spice and the aroma it spreads while baking. This Thanksgiving instead of pumpkin pie try these simple pumpkin pie cupcakes and wow your guests.
I am presenting you today – The combined goodness of lentils, vegetables, potatoes, and cheese. It is the vegetarian version of the Shepherd’s Pie aka the lentils and veggie shepherd’s pie. This kid-approved classic casserole dish is a perfect vegetarian main course meal. The process might sound lengthy, but you can do a lot of things in parallel or make ahead too. Check out my detailed post below for those options and also for the step by step pictorial recipe.
Get your daily dose of valuable nutrients with these delicious Roasted Brussel Sprouts with honey and Balsamic Vinegar with a generous drizzle of sesame seeds. This roasted Brussels sprouts is a perfect vegetarian side for any parties be it Thanksgiving or Christmas. Check out the detailed recipe with step by step pictures below.
Finally a dal recipe from Central India. :-) Today I am going a share a famous recipe from Madhya Pradesh. It is the Dal Bafla – the not-so-distant cousin of Dal Baati. We prepare the bafla (baked wheat rolls) and dal separately and then assemble them. Check out the detailed recipe with stepwise pictures below.
The third recipe that I am going to post under the theme “Latin American Cuisine” is the Sweet Potato Pone which is also popularly known as Potato Pound of Belize. It is a traditional dessert of Belize(formerly known as British Honduras). Once you have grated sweet potatoes ready, you can whip this dish in no time. This party pleaser is a vegan dessert, making it perfect for all the vegetarians and vegans.
Looking healthy alternatives for regular potato fries? How about some fiber-rich Baked Jicama Fries? Yes, that’s what I am going to share today. So what is Jicama(pronounced as hee-cama)? It is an edible root grown in the warm climates of Central America, the Caribbean, the Andes Mountain regions, and Southern Asia, where it’s an essential as well as an extremely versatile food source. It is popularly known as Mexican Yam Bean or Mexican Turnip.