Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer
Home
About
VVK Galleries
VVK YouTube Channel
VVK Mentions
Privacy & Copyright Policies
Recipes
Shop
Meal Planner
Cookbooks
Amazon Shop
Contact
search...
menu icon
search icon
search...
About
Recipes
Shop
Contact Us
Facebook
Instagram
Pinterest
Twitter
YouTube
×
Home
»
Archives for April 2016
Archives for April 2016
Zucchini Pakoda | Pakora | Indian Style Zucchini Fritters
Yam Roast | Senai Varuval | Elephant Foot Yam Curry
Vegan Mango Ice Cream Using Xanthan Gum
Watermelon Rasam | Darboosani Rasam
Vepampoo Rasam | Dried Neem Flower Rasam
Ulundu Vadai | Urad Dal Vada | Medhu Vadai
Let’s Celebrate this Mother’s Day With The Magic Of Millets
Thenkuzhal Murukku
Sevai | Homemade Sevai / Rice vermicelli with Rice Flour
Rasavangi | Brinjal Rasavangi/Kootu
Quinoa & Vegetable Dum Biryani | Tamil Nadu Style
Pavakkai Pitlai | Bitter Gourd Black Eyed Peas Sambar
Home made Granola Bars | Guest Post By Jayashree
Narthangai Oorugai / Citron Pickle
Murungai Kai kootu / Moringa Pods Gravy
Keerai Kadaiyal in Clay Pot
Jil Jil Jigarthanda With China Grass and Evaporated Milk
Inji Thokku | Ginger Pickle
Kollu Rasam Podi | Horsegram Dal Rasam Podi
Godumai Ravai Upma | Cracked Wheat Upma
Flaxseed Paruppu Podi | Flaxseed Powder For Rice
Dindigul Thalappakatti Biryani With Mushrooms and Soy Chunks | Vegetarian Biryani
Cauliflower Kurma Kuzhambu | Chettinad Style Kuruma Kulambu
Beetroot Poriyal | Beets Dry Curry
Page
1
Page
2
Go to
Next Page »