Baked Eggless Bread Pudding

Welcome to the 19th day of Baking Marathon.

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Actually this recipe was not in my list for this baking marathon. M suggested to do this and here is the post. When my no knead light wheat bread came out well, M asked me to try this bread pudding. One more reason to add too. There was some left over condensed milk. Instead of using it for kheer I went ahead with this pudding. A simple dessert in 40 minutes… Nahhh 15 minutes. 30 minutes is for baking so we can relax. ;-)

Baked Eggless Bread Pudding

  • Difficulty: Easy
  • Print


  • Bread slices – 5 to 6
  • Condensed Milk – 1/2 can close to 7 oz
  • Milk – 2 cups
  • Hand full of raisins
  • Elaichi / Cardamom powder – 1/2 tsp
  • Saffron – a pinch (optional)


  • Pre heat the oven to 350 degree F.
  • I am using the serve ware itself to bake as we don’t need to re shift.
  • So grease the vessel with oil or butter.
  • Remove the edges from the bread and chop them into small pieces.
  • Now microwave the milk for a minute and when it is luke warm add the condensed milk and reheat for a minute.

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  • Make sure the condensed milk mixed well with the milk.
  • Add elaichi powder and saffron to this milk and pour it slowly on the bread.
  • Add the raisins and bake it for unto 30-35 minutes.

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That’s it yummy bread pudding is ready.

38 thoughts on “Baked Eggless Bread Pudding

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