Rose Kulfi

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We saw starter and then the main course and now its the time for dessert. As the other two were non-Indian, I want to do an Indian dessert. Why not kulfi? Kiddo loves pink color, so thought of making this rose kulfi. Here is a simple and delicious desert.

Rose Kulfi

  • Servings: Yields 10
  • Difficulty: easy
  • Print


  • Sweet Condensed milk – 1 can (14 oz)
  • Evaporated milk (optional, you can use milk instead) – 1 can (12oz)
  • Milk – 1.5 cups
  • Saffron – a pinch
  • Cardamom – 2 (crushed)
  • Rose syrup – 1/4 cup
  • Chopped nuts – 2 tbsps


  • Heat the milk and evaporated milk together.
  • As they come to boil add the sweet condensed milk and let it mix completely.
  • Now add saffron, cardamom and let it boil for couple of minutes.
  • Turn off the heat and let it cook down.
  • Now add the chopped nuts and rose syrup and mix well.

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  • Pour the milk content in the moulds and freeze them for unto 5 hrs.

And thats it yummy, yummy kulfis are ready. Here is the round up of all three dishes, starter pesto rolls, baked mac n cheese for the main course and kulfi for the dessert.


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Submitting this post for Blogging Marathon #45 – A 3 day marathon for 4 weeks
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Submitting this post for Kid’s delight anniversary party.

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