Green chutney – cheese toast

I made loads of green chutney for this sodappal fix for my paruppu vadai. Instead of using it for chats, I wanted to try it with some other recipes too. And here is one inspired by chili-cheese toast which is very simple, easy and a kids friendly recipe. Vaandu loved it a lot. And made two batches of it and all gone within short span of time. Here is the recipe. Its a simple 3 ingredient fix :-)


  • Bread slice – 6
  • Green chutney – 3/4 cup
  • Shredded mild cheddar cheese – 1 cup (you can increase more as per your taste)

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  • Pre-heat the oven to 350 degree F.
  • Slice the bread diagonally to get a triangle shaped toast or you can leave the bread as is.
  • Spread the green chutney evenly on the slices.
  • Sprinkle about  2 tsps of cheddar cheese on top of each slice.
  • In a cookie tray
    • Either grease it with cooking oil spray and place these bread slices
    • Or fold a aluminium foil around the tray and place these bread slices
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Bread coated with green chutney and topped with cheddar cheese. Ready to be baked

  • Bake them for about 10-12 minutes, till the cheese melts and serve hot.

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Linking back to No Food Waste Challenge


17 thoughts on “Green chutney – cheese toast

  1. Pingback: Flavored cheese dosai | Vidhya's Vegetarian Kitchen

  2. subha

    Vidhya i searched in ur blog for any green chutney recipe. But its not there. First of all, I want to know how to make green chutney for this. :-)

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