Instant Pot Soya Thongba | A Manipuri Special Curry

Soya Thongba – A Manipuri special mild curry prepared with soy chunks, potatoes, and green peas. This milk-based gravy requires only minimal spices and goes well with rice, roti, and poori. (My personal favorite is with naan). Check out how to prepare this simple Manipuri dish on instant pot and also in the traditional stove top method. Don’t miss the short video that explains how to make this dish in the instant pot. 

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Instant Pot Rajma Gogji | Kashmiri Kidney Beans Turnip Curry

RajmaGogji

Rajma Gogji / Razma Shalgam – a special winter recipe from the land of Kashmir prepared with Kashmiri red kidney beans and turnip. This vibrant and delicious gravy with the flavors of Kashmiri masala, pairs well with rice. Check out how to make this simple no onion no garlic, vegan curry in the Instant Pot and Pressure Cooker.

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Instant Pot Channa Madra | Pahari Cuisine Special Channa Madra

Instant Pot Channa Madra

Chickpeas aka garbanzo beans aka channa aka kondakadalai aka known as Egyptian pea is one of the favorite legumes that is used nearly all the world cuisines. It’s a versatile legume, and it can be added in any stew or curry or salad or spread/hummus. Today I am going to break the vegan rule and share a yummy and creamy yogurt based recipe with chick peas. It is the Channa Madra – A Himachali / Pahari Cuisine special – a no onion no garlic recipe prepared with Chickpeas simmered in creamy & thick yogurt gravy. Check out the detailed recipe and a short video recipe of the same.

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Diabetic Friendly Health Mix / Sathu Maavu Kanji Powder with Barley and Green Gram Dal

Porridge or kanchi or Kanji is one of quintessential family breakfast. Be it salt ones like kambu koozh or a sweet one like ragi or oats porridge; we love it all. Today I am going to share a diabetic friendly healthy mix or sathu maavu kanchi powder prepared with just five ingredients. With the goodness of barley, green moong dal, whole wheat, boiled rice and roasted gram dal, this kanchi maavu is sure a healthy and fiber rich breakfast option.

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Instant Pot Mint Rasam with Masoor Dal | Pudina Rasam | Video Recipe

Instant Pot Mint Rasam with Masoor Dal

It’s been awhile since I posted any Instant Pot recipes and traditional Indian recipes. So I today I decided to post the classic rasam recipe that I prepared in Instant Pot. Of yeah, instead of toor dal, I went with masoor dal. Here comes my Instant Pot Mint rasam with masoor dal. (I have included the pressure cooker method also in the recipe) 

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Snickerdoodle Cookies | Eggless Snickerdoodle Cookies | Video Recipe

Eggless Snickerdoodle Cookies

For the alphabet S, I am going to present Snicker Doodle Cookies from Germany.  I usually write down the recipe list for my entire mega marathon and the first  one that I wrote was “S for Snicker Doodle Cookies.”  This soft and chewy cinnamon flavored cookie is a treat for everyone. Even the non-sweet tooth person like me can gobble these cookies anytime, and I love this especially with milk.  Ok, let’s blame it on the cinnamon. :-)

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Doughnuts | Eggless Baked Mini Donuts | Video Recipe

BakedEgglessMiniDonuts

Doughnuts / Donuts are one of the simple breakfasts that you can find in all the breakfast joints. There are countless donut varieties with yummylicious toppings. But instead of fried donuts how to baked donuts without any yeast and eggs?  Sounds great huh? I can assure you that it tastes great too. Today I am sharing two types of baked donuts – One with butter cinnamon sugar topping and the other one with maple syrup topping.

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Instant Pot Gujarati Lobia Masala Curry | Video Recipe

BlackEyedPeasCurry

Before getting into the Thali spread, here is yet another Gujarati delicacy prepared with my favorite beans – Black eyed peas or cow peas or Lobia (Hindi). I love this legume so much so that, I always prepare pitlai with this instead of chickpeas and that’s what I posted on my blog too. When I saw that Lobia curry is quite common in Gujarati thali spread, I didn’t even think twice and made up my mind to prepare it. I did prepare, and here I am sharing the same with you all.

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