The next recipe I am going to share in the series of special summer drinks is the humble Shikanji. Shikanji is a simple Indian style lemonade/limeade. It’s a sweet and spicy drink prepared with lemon/lime. It is known by different names like Shikanjvi, shikanjbi, shikanjbeen and also Nimbu Paani which means lemon water in Hindi.
I am going to share one more mango recipe today, but this time it is with green mangoes. It is the traditional drink – Aam Panna. This khatta-meeta / sweet and sour mango juice is loaded with flavors, and sure it is a fantastic relish. I won’t call mine as an authentic recipe, as I went with a different spice mix that we prefer. So here comes my version of Aam Panna. :-)
I am back with a mango recipe. This time it is the Mango Jam. The delicious mango jam will sure brighten up your breakfast table, and it is a perfect side for your toast or bagel. All you need is some fresh mango, sugar and some lemon juice and zest to prepare this jam.
Glad to be back in my space, after a short break. Today I am going to share a special summer recipe – crisp, delicious and refreshing – Lemon Curd Sharbat/sherbet with rose syrup. You can make the lemon curd well ahead, and it stays good for more than one month. Once you have the lemon curd ready, you can whip this up in less than 5 minutes. If you/your kids are planning for lemonade stalls this summer, this is a great recipe for you all. :-)
I am super glad to write this recipe recap of this month long baking marathon, where I posted all my eggless bakes. I started to participate in these month long marathons from April 2015, and with this year completion, I have hit a hat-trick.
Continue reading “Roundup of A – Z Baking Around the World | Eggless Bakes” »
Yayyyy!!! We are in the last recipe of this baking marathon. For Z, I am going to share popular pita bread from Lebanon – it’s the Zaatar bread or Zaktar bread. It is also known by the name manakish zaatar. It’s flat bread topped with Zaatar spice mix. To simply put, it’s the Middle Eastern delicacy similar to pizza/focaccia. Continue reading “Zaatar Pita Bread | Manakish Za’atar Bread” »
We are down to last two recipes. For Y, I am going to share Christmas cake roll recipe famous in Swiss, Belgium and other European countries. It’s the Yule Log cake or Yule log roll. Yule log is a delicious, moist vanilla cake rolled and shaped to look like a tree branch which then smothered with chocolate whipped cream frosting. This recipe is surely a feast for the eyes and mouth.
Today’s I am going to share a simple cookie recipe from China, to be exact it is the Chinese Butter Cookies. X is always a tricky alphabet in these A-Z blogging marathons. Last year I named my post with an ingredient starting with X which I used in my recipe. It was the vegan mango ice-cream. This year I am not going with the component name but the generic recipe name – Xiaodianxin. Xiaodianxin means cookies in Chinese.
After Gujiya, here is my second recipe from our India – Pav Buns or as the title says Whole Wheat Pav buns with vital wheat gluten. Homemade Pav buns were on my to-do list for quite a long time and what’s better than posting it during the blogging marathon? So here comes, whole wheat pav buns for the alphabet W.
After two cakes, I am back with my yeast based bread. This time it’s the famous Czech Christmas bread called Vanocka. It’s braided sweet bread with blanched almonds and raisins. As I managed to prepare a decent challah, I thought giving it a try to the multi-layered braided Vanocka.