The school season has already begun here in India, and it’s about to start in the USA and other countries soon. Packing kids lunch is always a challenging task. I shared a few kiddo’s favorite lunch box recipes last year, and here I am back with another set of kids friendly lunch box recipes. The first recipe that I am going to share is the Peerkangai Sadam/Ridgegourd rice. It’s a mild yet delicious rice with the veggie sneaked in.
I went super easy with my third thali. Today I am presenting you the Saravana Bhavan style executive thali. A South Indian executive thali consists of all variety rice with one dessert and one dry curry. Usually, the dry curry will be potato curry, and the variety rice varies each time. I have already posted a similar combo for adi perukku. We usually prepare no onion no garlic kalanda sadam or variety rice for adi perukku. But today’s variety rice doesn’t have that restriction. :-)
With Ugadi and Tamil year coming up I wanted to post some simple instant pot sweet recipes that can be offered as neivediyam on these auspicious days. I haven’t posted any instant pot dessert recipe after my Walnut Kheer. So here I am sharing a simple dessert prepared with rice and sugar candy or kalkandu.
Puliodarai, Puliogare, Pulihora, the tangy tamarind rice is a famous South Indian variety rice. Pulihora is a must on all festive days in Telugu cuisine, and a thali is incomplete without this yummy pulihora. I have already posted two puliodarai recipes, the traditional Kovil puliodarai, and the instant puliodarai recipe. Today I am going to share the Andhra/Telangana style pulihora with curry leaves.
So yesterday I posted a starter recipe with carrot and today it’s going to be the main course recipe with carrots. Here comes my carrot rice. Err honestly I am not sure how to name this recipe. These are some of the names that I was contemplating with: carrot palya rice, carrot masala baath, masala rice, carrot pulao. I even thought of calling it as carrot biryani, but I didn’t use any mint leaves or dry masalas, so finally gave it a generic name – Carrot rice. :-)
Today I am going to present a simple rice recipe that will add elegance and fragrance to your day-to-day meals. This simple flavorful rice dish adds richness to your parties and potlucks menu too. I always look out for simple rice recipes for my potlucks instead of plain white rice. I have already posted Brinji Masala rice which I usually serve along with Rajma gravy. Let’s welcome the holiday season (can’t believe its Nov already) with this Turmeric and Saffron rice, a recipe inspired from the Indian fast food shop at my grad school. Indian Fast foods and food trucks are becoming popular these days and the combo meals and rice bowls which are easy to grab and go, makes it more popular here in US.
After the rich and scrumptious festive foods, all I want is some simple, light, healthy and easy one pot meal. Today I am going to share one such recipe – Vegetarian Jambalaya with left over rice, yes I prepared it with left over rice. According to wiki, Jambalaya is a dish of Louisiana origin of Spanish and French. For me it reminded me of vegetable and rajma pulao. I served this with tortilla chips and it became a filling and a complete meal.
Here is a simple kid’s friendly Ghee Bhath or Ghee Rice with Veggies and Paneer – a perfect lunch box recipe. It is pretty much similar to pulav but without dried masalas or kada masala. I know it’s still summer break and instead of posting summer specials, I am posting lunch box special. As summer specials are coming next week, I thought why not prep for back to school now?
Arisi Paruppu sadam or the lentil rice is one of the popular recipes from the Kongu Nadu Region of Tamil Nadu. It’s a quick one pot meal prepared with rice which I replaced with little millet and toor dal. It’s a prefect weekday dinner or lunch box recipe which can be prepared easily. We love this with appalam or chips. But this can be served with pickle or raita or with your favorite veggie. This recipe is a complete meal by itself.
Vaangi Bhaath or Vangi Bath or Vangi Bhath (go with your preferred pronunciation and spelling) is a popular recipe from Karnataka and one of my favorite. Vaangi Bhaath means fried brinjal rice. Basically you prepare the brinjal palya first (palya in Kannada means side dish or vegetable curry) and then mix the rice with it. It’s a perfect recipe to prepare on weekdays and also perfect for lunch box or for potlucks.