Eggless Butterless Lemon/Lime Curd

EgglessButterlessLemonCurd

Fruit curd is a dessert spread which is used as a topping or served as a side for bread and scones. The most popular one is the lemon curd which is widely employed in pies and tarts.  It’s also a great replacement for jam and preserves. Traditionally it is prepared with eggs, butter, and the fruit. Today I am going to share an Eggless and Butterless vegan lemon curd.

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Mango Pachadi | Mambazha Pachadi | Sweet Mango Relish

MambazhaPachadi

Happy Tamil New Year to all my readers. Today I am going to share a seasonal recipe and traditional recipe prepared on the New Years day – Mambazha Pachadi. The Mango season has started and can’t wait to post these yummy mango recipes. Mango by itself is sweet and if we further cook it with jaggery, needless to say about its taste. – Here comes the super sweet mango relish.

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