Few years back we tried Ethiopian food in Sunnyvale. I was amazed by the food and the food reminded me of our Indian food especially the dals and dry cabbage curry. They have good variety for both vegetarians and non-vegetarians. The way they serve the food is unique. They prepare the Injera or the Ethiopian bread which is pretty much like our ragi dosa and lay it out in a plate and then place all the curries in a circular fashion with their salad in the middle. And you will be getting individual plates of Injera too.
Here is the side that I prepare for the Ethiopian Injera which is the dosa style bread using Teff Flour.For the dhal I went with the yellow split pea dal recipe. Its a very simple recipe where we cook the channa dal in onion and ginger garlic paste with Turmeric powder.