Yule log Cake | Eggless Christmas Special Yule log Cake

Eggless Yule log Cake

We are down to last two recipes. For Y, I am going to share Christmas cake roll recipe famous in Swiss, Belgium and other European countries. It’s the Yule Log cake or Yule log roll. Yule log is a delicious, moist vanilla cake rolled and shaped to look like a tree branch which then smothered with chocolate whipped cream frosting. This recipe is surely a feast for the eyes and mouth.

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Xiaodianxin | Eggless Chinese Butter Cookies

Eggless Chinese Butter Cookies

Today’s I am going to share a simple cookie recipe from China, to be exact it is the Chinese Butter Cookies. X is always a tricky alphabet in these A-Z blogging marathons. Last year I named my post with an ingredient starting with X which I used in my recipe. It was the vegan mango ice-cream. This year I am not going with the component name but the generic recipe name – Xiaodianxin. Xiaodianxin means cookies in Chinese.

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Upside down Pineapple Cake | Eggless Upside down Single Serving Pineapple Cake

Eggless Upside Down Pineapple Cake

If it was sheet cake yesterday, then it has to be cupcake today. :-) But instead of a cupcake, I am going to present you ramekins cake. Here is my single serving eggless upside down pineapple cake, prepared in ramekins. Again, I followed my sponge cake recipe went with the half the measure and this correctly yields four individual sized cakes.

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Tres Leches Cake | Eggless Tres Leches Cake with Mango Flavored Whipped Cream Frosting

EgglessTresLeches

Finally, I am posting a cake recipe for this blogging marathon. I am glad that I am sharing our family favorite – Tres Leches Cake, of course, the eggless version. :-) We all know that this is a famous Mexican cake and Tres means three and leches mean milk. It’s a sponge cake soaked in three milk mixture; Whole milk /heavy cream, condensed milk, and evaporated milk.  I did not use any butter for this recipe. It’s light, spongy cake with the air bubble, and this texture helps to absorb the milk and make it moist and juicy.

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Snickerdoodle Cookies | Eggless Snickerdoodle Cookies | Video Recipe

Eggless Snickerdoodle Cookies

For the alphabet S, I am going to present Snicker Doodle Cookies from Germany.  I usually write down the recipe list for my entire mega marathon and the first that I wrote “S for Snicker Doodle Cookies.”  This soft and chewy cinnamon flavored cookie is a treat for everyone. Even the non-sweet tooth person like me can gobble these cookies anytime, and I love this with milk especially.  Ok, let’s blame it on the cinnamon. :-)

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Quiche | Eggless Mixed Vegetable and Tofu Quiche

Eggless Mixed Vegetable Tofu Quiche

Looking for a protein rich, quick and delicious meal? Then this recipe is for you. Here is the vegetarian version of the French delicacy – Quiche with Tofu and vegetables.  When I tried my vegan tofu frittata, I made a note to try a quiche with tofu but completely forgot. Glad I forgot, if not I would struggle for the alphabet Q. :-) So here is the eggless quiche recipe with tofu. Please refer to the notes section for the vegan version.

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Pesto Pizza

Pesto Pizza with homemade pizza dough

P is for Pizza, precisely Pesto Pizza and it’s my favorite kind of pizza. This is my second recipe from the land of Italy after Focaccia. I love thin crust pizzas and the one that I posted earlier is also a thin crust one and today’s recipe is also a thin crust one. Will you believe me that this pizza is a perfect weekday dinner and it can be prepared within 30 minutes with proper planning? No, I am not kidding, and that’s what I am going to share today, how I planned and prepared this.

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Obi Non

Baked Naan | Uzbek special Obi Non

Today’s recipe is a “naan” recipe from Persia called – Obi Non. Obi non or lepyoshka is a kind of flat tandoor bread popular in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and comparatively thicker than naan. There are different varieties of Naan, and it originates from Central and South Asia with influence from the Middle-East. I am going to share one of the naan varieties called obi non which is quite popular in Uzbekistan.

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