If you are looking to start a food business in India, you have to follow a set of rules defined by FSSAI. FSSAI is licensing authority which is responsible for maintaining Quality of Food Products in India.
It’s time for a guest post. I am so happy to share this post written by Mullai Madhavan of SpiceIndiaOnline. She is one of my favorite blogger and a wonderful friend. I love all her recipes and she says they are simple recipes. But for me, all her recipes are lip-smacking and drool worthy. I like her detailed step by step explanation of the recipe and of course her pictures, oh boy those are worth zillion words. I am a big fan of her pictures. Today she is sharing one of my favorite recipes – Sabudana kichadi.
It’s guest post time. I had to skip the guest post last month due to other commitments, but I am super glad to be back on routine with the guest post and I personally thank Beth Martel for this wonderful and very valuable article. She is a mother of two, a medical professional and a humanitarian. She blogs at HealthyRecharge.com.
It’s time for guest post. I know I am bombarding you all with chaat recipes, so here is a non-recipe guest post about exercises. I am really excited to post about this topic. I would like to thank Jennifer from Team EnergyFirst for sharing this topic.
“Exercise” is really just an umbrella term for several different types of exercise. In general, exercise falls under three main categories:
- Aerobic exercises
- Anaerobic exercises
- Flexibility exercises
It’s time for guest post. This month we have Swapna from Swapna’s kitchen and she sent an apt recipe for this festive season – Godhumai Payasam or Broken Wheat Kheer. I can’t thank her enough for this wonderful recipe. When I moved my blog to WP, I started to follow quite a few (errr a lot) bloggers and Swapna’s blog is one among them. I love her blog and she has very versatile recipes. In fact her recent recipe, Choco chip muffins is in my to-do list.
It’s time for guest post. This month it’s going to be a 4 in 1 recipe post by Paula Hughes of ChewTheWorld. She has an amazing blog and when she emailed regarding guest post, I agreed right away. I was super elated to get these four recipes in one post. Paula Hughes is the founder of ChewTheWorld (http://chewtheworld.com/), a handy blog, concentrated on food delights, tips, and tricks on preparing the best meals, getting the best kitchen gadgets, and being the better chef. You can find many interesting recipes, top lists of kitchen stuff, and in-depth guides on everything related to the kitchen. From baking, cooking, and roasting, Paola and her associates will help you find the perfect treat, the perfect recipe, and the ideal solution.
I would like to thank her for this wonderful post and without any further delay, here is the post.
It’s time for guest post. This month’s guest post is from Deepa of Scoop of Tidbits. I started to follow her via Instagram and loved her recipes. When I asked for guest post she readily agreed and sent it right away. Thanks a lot Deepa. Today she is sharing Aloo Paratha recipe. I don’t have that many paratha recipes in my blog and when saw her paratha recipe, I was super elated. So without any further ado, over to Deepa.
It’s time for guest post. This month it’s going to be a non-recipe post but an interesting and informative post from Sebastian of http://www.twokitchenjunkies.com. He has an amazing blog with loads of information about kitchen gadgets and their reviews. He sent this post well ahead but with other guest post in line I couldn’t post this right away. I would like to thank him for this wonderful post and without any further delay, here is the post.
Today’s post is not related to Blogging Marathon but a guest post from Jayashree of Evergreen dishes. I came across Jayashree’s blog in google plus and we slowly started to converse via blogs and then in FB. :-) One fine day she pinged me and as we were chatting, she asked me if she can do a guest post for me. I was super elated and agreed right away. I love her blog and she has compiled over 100 useful cooking tips and hints as an e-book.
Vegetable Puffs – baked kids friendly snack, a guest post from my friend and a great blogger – Vidya from TMF. I have mentioned about her in my blog multiple times. Love her baked goodies and she inspired me to try baked murukku and thattai. I also love her toddler friendly snacks. Err.. I can keep adding to this list. I met her and Malar last year and I have recorded that in my blog. I would always thank this blogging world for introducing me this wonderful friend. Now over to Vidya.