Banana – Biscuit Halwa


 This recipe was earlier sent for IMC’s Treasure Box. I really loved the october month treasure box. It’s the Gandhi Jayanthi special box and we got the khadi paper and our designer beautifully designed a warli craft. We all Loved it. Here is the box that we got. The recipe that got sent in this box was this Banana-Biscuit Halwa.


When we have ripe bananas at home, we usually add it to smoothie. Instead we can make this simple halwa in less than 30 minutes with just 5 simple ingredients. A great way to use left over bananas and biscuits. This time when I was in Chennai, I got to taste this recipe at M’s aunts place. It was so yum. I got the recipe from his chitthi  and tried this and sent it for Treasure Box.


  • Ripe Bananas – 6
  • Biscuits (Parle G or Good Day or your choice) – 6 (I used good day biscuits)
  • Ghee – 2 tbsps.
  • Sugar – 3 tbsps.
  • Milk – 1/2 cup
  • Food color – 1/2 tsp (optional)
  • Peel the bananas and cut into halves.
  • Crumble the biscuits and add it to the bananas and mash them nicely with your hand.
  • Make sure the banana and biscuits mix well.


  • Now heat the kadai and add this mashed mixture.
  • Add the milk, sugar, ghee and food color if using and mix well.


  • Keep stirring for every couple of minutes till it thickens to halwa stage.
  • It takes around 10 minutes for it to thicken.


 That’s it yummy banana-biscuit halwa is ready.

16 thoughts on “Banana – Biscuit Halwa

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