Eggless Pancakes


We are in the fourth week of this month’s blogging marathon. This week’s theme is “Breakfast from different countries”. This is yet another difficult theme for me as I had to look for eggless recipes. But then when I was looking at our typical breakfast I realized that we are having breakfast from different countries each day. :-) Waffles which is a typical Canadian breakfast is kiddo’s favorite. Our weekend Pancakes from US is everyone’s favorite. Of course I can’t skip our Poha and Idly and Dosa from our own country. The oats porridge that I take daily is a Scotland’s favorite breakfast recipe. Our yet another treat French Toast is an European favorite.  See I am done with my 5 days recipe. ;-) The sixth one is going to be a secret. 

So let me start with typical US breakfast – the famous Pancakes. Everyone in US would visited IHOP (International  House of Pancakes). Pancakes loaded with syrup and orange juice.. yum yum yum..


Here is my eggless fluffy pancake recipe,


  • All Purpose Flour -1 cup
  • Sugar – 2 tsps
  • Cinnamon powder – 1/2 tsp
  • Baking powder – 2 tsp
  • Milk – 1 cup (I used 2 %)
  • Water – 1 tbsp
  • vanilla Extract – 1 tsp
  • Oil / Oil spray for preparing pancakes +  1 tbsp
  • a pinch of salt


  • Mix the flour, sugar, cinnamon powder, baking powder and the pinch of a salt.


  • Now add the wet ingredients slowly. Vanilla Extract, Milk, Water and Oil and mix well.
  • Let it sit for 20 minutes.


  • Now heat the tawa or pan and spray it with oil.
  • Add a ladle full of the pancake batter in the pan.
  • Let it cook for a minute till the color changes. It will start forming bubbles on the surface and slowly puff up.


  • Now flip it and cook the other side for 30 secs.

That’s it. Pancakes are ready. Enjoy it with your favorite fruit and syrup.



  • You can replace APF with wheat flour.
  • Add fruits of your choice and make it more healthier.

Sending this entry for Valli’s breakfast event.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

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19 thoughts on “Eggless Pancakes

  1. Popbiscuit

    Wow..they look fantastic ! Mine never come out this good looking. Wondering if it’s because I don’t use APF. Whole wheat pastry flour is my flour of choice..I usually don’t even buy APF. I love the heartiness of WWPF but they don’t look this beautiful.

  2. usha

    Breakfast is the least prepared breakfast in my home. Wish I could say I have an international breakfast almost everyday. My breakfast is simple, oat meal or cereal. Your pancakes look delicious.

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