Baked Tortilla Chips

Chips

Here is the simple baked tortilla chips to go with my Quinoa and spinach burrito. For my second dish I tried tortilla chips. Obviously when its burrito the combo should be chips right?

I had bookmarked this recipe when Vidya (not me, TMF Vidya) has posted it this Feb – a super simple semi homemade tortilla chips. Cut the tortillas and bake it that’s it. I didn’t add any other condiments. Also I used white corn tortillas. Here is my baked tortilla chips recipe. :-) You can find the quinoa burrito recipe here.

Ingredients:

  • Corn Tortillas – 3 to 4
  • Salt – 1/2 tsp
  • Oil for spraying

Steps:

  • Preheat the oven to 350 degrees.
  • Meanwhile cut the tortillas into your desired shape.

TortillaChipsReadyTobeBaked

  • In a cookie sheet place these tortilla pieces and spray oil and the salt.
  • Bake it for up to 12 minutes till they become crisp.

Chips

Notes

  • I used white corn tortillas. You can also use yellow ones.
  • After 10 minutes check the chips.
  • Don’t bake them more than 15 minutes.
  • Once they cool they become crunchy.

Chips

Baked Tortilla Chips
Semi home-made chips baked from tortillas
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Cook Time
15 min
Cook Time
15 min
Ingredients
  1. Corn Tortillas - 3 to 4
  2. Salt - 1/2 tsp
  3. Oil for spraying
Instructions
  1. Preheat the oven to 350 degrees.
  2. Meanwhile cut the tortillas into your desired shape.
  3. In a cookie sheet place these tortilla pieces and spray oil and the salt.
  4. Bake it for up to 12 minutes till they become crisp.
Notes
  1. I used white corn tortillas. You can also use yellow ones.
  2. After 10 minutes check the chips.
  3. Don’t bake them more than 15 minutes.
  4. Once they cool they become crunchy.
Vidhya’s Vegetarian Kitchen http://www.vidhyashomecooking.com/

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